sun - thurs 11:30 am - 9:00 pm
fri - sat 11:30 am - 10:00 pm
| DINNER MENU | ||
| Snacks / Munchies | ||
| Chicharrones hot pepper vinegar |
3.53 | |
| Jar O' Cheese poblano peppers, white cheddar, celery, lavosh |
6.53 | |
| Stuffed Peppedews goat cheese, chorizo |
5.93 | |
| Bacon-Bourbon Rillette hot n' sour grapes, pretzel bread crostini |
9.93 | |
| Pickled Tybee Island Shrimp fennel, orange, garlic, lavosh |
8.93 | |
| H&F Herb Focaccia Kerrygold Irish butter, orange marmalade, sea salt |
3.93 | |
| Cheeses & Meats | ||
| Cheese Tasting with Accompaniments Green Hill, cow, Georgia Asher Blue, raw cow, Georgia Crottin, goat, Vermont Robiola Bosina, cow, sheep, goat, Italy Mo'Bay, sheep, goat, Wisconsin |
1 for 6.53 2 for 11.93 3 for 17.93 4 for 23.93 5 for 29.93 |
|
| Charcuterie Sampler with Accompaniments Dry Salami Robusto Finocchiona Prosciutto La Quarcia Soppressata |
13.93 | |
| Small Plates | ||
| Stroganoff braised Wagyu beef cheeks, tagliatelle, worcesershire, crema, grated reypenaer, poached egg |
10.93 | |
| Kippered Steelhead Trout bacon, avocado, shiitake mushrooms, preserved lemon, crispy capers, romaine cup |
12.93 | |
| Grilled Lamb Chop ras el hanout spice, sheep's milk feta, Marcona almonds, honey, citrus Greek yogurt |
12.93 | |
| Prince Edward Island Mussels chorizo, olive oil, garlic, panko, white wine, herbs, crusty bread |
11.93 | |
| Todd's Token baby greens, red and golden beets, goat cheese, toasted hazelnuts, aged balsamic, Georgia olive oil |
8.93 | |
| Easy E's Tartar Selma dry aged wagyu top round, chives, capers, Dijon, mustard oil, shallots, lavosh crackers |
13.93 | |
| Welsh Rarebit beer n' cheddar, sourdough, roasted tomatoes, bacon, green onions |
9.93 | |
| Baked Oysters sweet leeks, marsala wine, cream, panko |
11.93 | |
| F.A.R.M. Salad Tucker Farm's hydro greens, Bray Farm's strawberries, Caly Road Creamery Camembert shreds, shallot, champagne vinaigrette |
9.93 | |
| Deli By Day | ||
The Burger White Oaks Pastures grass fed beef, white cheddar, poblano pepper, red onion, cilantro mayo, toasted french bun |
10.93 |
|
| The Gobbler house smoked turkey breast, Muss' Ritz Cracker stuffing, thyme aioli, lingonberry coulis, french bun |
9.53 | |
| Large Plates | ||
| Selma, Alabama Dry Aged Wagyu grilled sirloin, french fries, lemon, caper, parsley, Georgia olive oil, truffle salt |
29.93 | |
| Baked Shrimp Curry Tybee Island shrimp, coconut milk, shitake mushrooms, basmati rice, Thai basil, cilantro, kumquat |
19.93 | |
| Grilled Niman Ranch Pork Loin Balsamic honey roasted cippolinis, strawberries, Marcona almonds, arugula, horseradish cream |
17.93 | |
| Bronzini whole fried fish, "steak" fries, sumac, sea salt, Den Chan shoyu ponzu |
26.93 | |
| Chana Masala roasted mushrooms, chick peas, San Marzano tomatoes, Vidalia onions, Greek yogurt, Short Round's secret spice blend, mustard oil |
16.53 | |
| Smoky Blackened Cornish Hen grilled beets, arugula, tasso ham, goat cheese honey vinaigrette |
17.93 | |
| Carnitas Berkshire pork cheek confit, Riverview Farm grits, salsa de tomatilla, avocado, red onion, cotija cheese, cilantro |
18.93 | |
| Just So You Know...We wish we could always use only local, sustainable and organic products, but often the cost, availability and consistency of product is prohibitive. We are always in pursuit better tasting food that is better for you. That is why our culinary team makes almost everything from scratch, maintains relationships with local farmers and changes the menu every 4 weeks. We use product that is in season. There is no other way we’d rather do business. For some crazy reason it feels right and the food just tastes better. We hope you agree. Enjoy your meal. | ||