sun - thurs 11:30 am - 9:00 pm
fri - sat 11:30 am - 10:00 pm
| DINNER MENU | ||
| Snacks / Munchies | ||
| Salt and Vinegar Chicharrones | 3.53 | |
| Spring Pea Hummus tahini, garlic, lemon, Persian Feta |
8.53 | |
| Pimento Cheese poblano peppers, white cheddar, black pepper lavosh |
7.93 | |
| Deviled Eggs dill, red onion, kippered salmon |
5.93 | |
| Olives and Almonds castelvatrano olives, orange peel, fennel, chili flake, pink peppercorns, Marcona almonds |
8.53 | |
| Fresh Baked Boule infused olive oil, smoked salt |
3.93 | |
| Cheeses & Meats | ||
| Cheese Tasting with Accompaniments Sweet Grass Asher Blue, raw cow, GA, honey Carr Valley Mo'bay, goat, sheep, WI, almonds Cypress Grove Humboldt Fog, goat, CA, strawberries Udderly Cool Gouda, cow, GA, roasted grapes Sweet Grass Green Hill, cow, GA, Emily G's Jam |
1 for 6.53 2 for 11.93 3 for 17.93 4 for 23.93 5 for 29.93 |
|
| Charcuterie Speck, Olli Salumeria, VA Wild Boar Salami, Olli Salumeria, VA Prosciutto Rossa, La Quercia, IA Chicken Liver Mousse, House |
15.53 | |
| Small Plates | ||
| Queso Fundido! wild boar chorizo, melted Chihuahua cheese, cilantro, red onion, corn tortilla chips |
9.93 | |
| Caesar Saladromaine, croutons, shaved Parmigiano-Reggiano, Caesar dressing | 8.93 | |
| Hidi's Tartare* ground Brasstown top round, mustard oil, chives, shallots, capers, dijon, black pepper lavosh |
11.93 | |
| Greek Salad romaine, cucumbers, roasted red peppers, kalamata olives, red onion, pepperoncinis, feta, red wine vinaigrette |
8.93 | |
| Grilled Baby Octopus olive chimichurri, cilantro |
10.93 | |
| El's Wings crispy fried, ras-el hanout spice, lemon, cucumber yogurt |
9.53 | |
| Berry Salad blueberries, strawberries, bitter greens, goat cheese fritter, hazelnuts, red onion, champagne vinaigrette |
8.93 | |
| Green Curry Mussels lime, fish sauce, coconut milk, mushrooms, braising greens, scallions, cilantro, basil |
11.93 | |
| Deli By Day | ||
| The Burger White Oak Pastures grass fed beef, white cheddar, roasted poblano pepper, red onion, cilantro aioli, French bun |
10.93 | |
| Swifty's Dream slow smoked pork shoulder, house made BBQ sauce, spicy horseradish slaw, applewood bacon, French bun |
10.53 | |
| Reason to Reuben corned beef brisket, Swiss cheese, old world sauerkraut, Russian dressing, marble rye |
10.53 | |
| Gobbler shaved house-roasted turkey, Bubby Muss's Ritz cracker stuffing, lingonberry coulis, thyme aioli, French bun |
9.53 | |
| Large Plates | ||
| Grilled Masami Ranch Flat Iron red quinoa, snap peas, vanilla-saffron broth, pecans, basil |
23.93 | |
| Grilled Carolina Trout spring panzanella, asparagus, peas, cannelini beans, Vidalia onion, bacon, bitter greens, croutons, ricotta salata, sumac vinaigrette |
19.93 | |
| Tagliatelle tomatoes escabeche, artichoke hearts, braising greens, spring onion, basil, garlic, white wine, fresh ricotta, fennel pollen |
16.53 | |
| Springer Mountain Farm Chicken grilled herb marinated breast, cider braised thigh, potato gnocchi, green garlic and basil pistou, carrot ginger puree |
17.93 | |
| Forest Mushroom Dusted Diver Scallops leeks, French horn mushrooms, house bacon, sorrel, roasted fennel, cream, pickled watermelon radish, truffle oil |
24.93 | |
| Grilled Niman Ranch Pork Chop strawberries, balsamic braised cippolinis, braising greens |
17.93 | |
| Just So You Know...We wish we could always use only local, sustainable and organic products, but often the cost, availability and consistency of product is prohibitive. We are always in pursuit better tasting food that is better for you. That is why our culinary team makes almost everything from scratch, maintains relationships with local farmers and changes the menu every 4 weeks. We use product that is in season. There is no other way we’d rather do business. For some crazy reason it feels right and the food just tastes better. We hope you agree. Enjoy your meal. | ||