CATERING GUIDELINES

  • All catering orders have a 12 person minimum.
  • Orders must be placed a minimum of 48 hours prior to delivery or pick up to insure time for preparation, as we pride ourselves on preparing everything from scratch.
  • All menus and are subject to change based on seasonality and availability. Guests will be informed in writing of any necessary changes.
  • Our catering delivery fee​ of 12.5% covers standard delivery, set up & catering supplies.
  • All product is served on or in disposable trays, platters, bowls or aluminum pans.
  • Disposable chafing dishes with 2 sternos are offered at $14.93 each for any hot items if needed.
  • If you have your own platters and bowls you would like to use, our team can help you transfer everything to look perfect for your guests!

LARGE PLATTERS

SMALL PLATTERS – Feeds 10-15

  • Charcuterie Platter + $70
  • Antipasti Platter + $70
  • Artisan Cheese Platter + $70

LARGE PLATTERS – Feeds 15-25

  • Large Charcuterie Platter + $140
  • Large Artisan Cheese Platter + $140
  • Large Antipasti Platter + $140

BITES

PRICED PER PERSON

  • Goat Cheese Stuffed Peppadews + $4
  • Deviled Eggs + $4
    • Plain
    • Truffle Bacon
    • Kippered Salmon
  • Marinated Olives & Marcona Almonds + $4
  • Chicharrones + $2
  • Meatballs + $6
    • Grassfed SFF Beef in Marinara
    • Grassfed SFF Beef  Swedish Style

 


DIPS + SPREADS

PRICED PER PERSON

  • Seasonal Hummus + $3
  • Horseradish Bacon Dip + $5
  • Reuben Dip with Rye Crostinis + $5
  • Kippered Salmon Spread + $4
  • Poblano ‐or‐ Peppadew Pimento Cheese + $3

 


MAINS

PRICED PER PERSON

Many of our offerings come with a sauce or accoutrement suggested by our chefs. 
However, substitutions are available for some of these items.

  • Grilled Springer Mountain Chicken Breast (served cold)
    • with Ras el Hanout and Cucumber Yogurt + $7
    • with Truffle Aioli + $7
  • El’s Wings with Cucumber Yogurt + $6
  • Jimmie’s Jerk Wings + $6
  • Roasted Cox Farm Pork Loin with Dijon (sliced and served in jus) + $7.53
  • Grilled Hanger Steak with Chimichurri (served cold – sliced and served mid rare to medium) + $10
  • Riverview Farms/Gum Creek Farm Pulled Pork with Carolina BBQ + $7.53
  • Springer Mountain Roasted Pulled Chicken with Carolina BBQ + $6.53
  • Smoked Rosewood Farm Wagyu Brisket with Carolina BBQ + $9
  • Kippered Salmon with Black Pepper Lavosh and Caper Spread (served cold) + $8
  • Grassfed SFF Beef Meatballs + $7

 

Additional sauces are available
$4.93 per 8 oz container

Selections include the following:

  • Dijon, Cucumber Yogurt
  • Truffle Aioli
  • Horseradish Aioli
  • Thyme Aioli
  • Chimichurri
  • BBQ
  • Cilantro Aioli
  • Sambal Aioli
  • Nam Prik
  • Garlic Mud
  • Piquillo Pepper Aioli

 


SIDES

PRICED PER PERSON

  • Mac & Cheese
    • Classic + $5
    • Truffle Bacon + $7
    • Chorizo Scallion + $7
  • Muss’s Collard Greens with Nueske’s Bacon + $7
  • Herb Roasted Potatoes + $4
  • Roasted Beets & Goat Cheese + $5
  • Greenless Greek Salad + $4
  • Roasted Mushroom Truffle Pasta Salad + $6
  • Spicy Horseradish Slaw + $4
  • Spicy Thai Cucumber Slaw + $5
  • Seasonal Chickpea Salad + $5
  • Todd’s Token Salad + $5.53
  • Greek Salad + $4
  • Caesar Salad + $4
  • Baby Greens + $3

Salads include a choice of the following dressings:

Classic Caesar
Balsamic Vinaigrette
Champagne Vinaigrette
Red Wine Vinaigrette

*Additional dressings can be purchased for $3.93 per 8 oz container*

SEASONAL SIDES 
*subject to availability*

  • Sweet Potato Mash (Fall) + $6
  • Crunchy Cauliflower Salad (Fall) + $6
  • Roasted Brussels Sprouts (Fall, Winter) + $6
  • Roasted Autumn Vegetables (Fall, Winter) + $6
  • Grilled Vegetable Pasta Salad (Spring, Summer) + $6
  • Grilled Vegetables with Feta Dip (Summer) + $6
  • Heirloom Tomato, Cucumber & Mozz (Summer) + $6
  • Roasted Corn Esquites (Summer) + $6

H&F Yeast Rolls *priced per 24 rolls* + $19.93

DESSERTS

House‐made Cookies – $3.53 each

  • Evil Chocolate Chip
  • Evil Chocolate Chip with Pecans
  • Dark Chocolate Ginger
  • Oatmeal Raisin
  • White Chocolate Cranberry

Brownies – $3.53 each

  • White Chocolate
  • Double Dark Chocolate

Chef’s Pastries – $3.53 each

  • Rotating selections based upon availability

CHEF ATTENDED

When you really want to impress… choose from these options that require a Chef on site to finish and assemble for your guests. These options require a minimum of one onsite chef and one lead server. Staffing requirements will depend on the expected guest count.

Items from the “Party Favors” section can also be mixed and matched with these offerings!

ALL PRICED 2 PER PERSON

CROSTINIS

  • Hidi’s Tartare + $7
  • Truffle Mushroom + $5
  • Seasonal Hummus + $4
  • Smoked Liver Mousse + $8
  • Thai Chicken Salad + $5
  • Kippered Salmon + $7
  • Pimento Cheese + $4

SLIDERS – *onsite heat source necessary

  • Heritage Pulled Pork BBQ + $7
  • Wagyu Brisket BBQ + $8
  • Cubanesque* + $7
  • The Funky Chicken* + $7
  • Mo’ Rock’n Chicken + $7
  • Hot Falafel Action* + $7

SKEWERS

  • Caprese (Summer) + $5
  • Ras El Hanout Chicken + $6
  • Hanger Steak + $7
  • Greek Chicken + $6
  • Spanish Chorizo, Olive & Date + $7

TARTLETS

  • Kippered Salmon + $6
  • Wild Mushroom + $5
  • Sherry- vidalia jam, Bacon, Blue Cheese + $5

COLD SLIDERS

  • The Eggpire Strikes Back + $6
  • NoMama Tuna + $7
  • Jack Talk Thai Chicken + $7
  • Basic Turkey or Ham & Swiss + $6
  • Basic Pastrami or Corned Beef & Swiss + $7

Caja China Pig Roast

Feeds up to 70 guests, great for a unique gathering!
$2,500 plus tax & labor (minimum 1 chef @ $150, 1 server @ $250)

MENU

  • Whole Roasted Suckling Pig Locally sourced from Gum Creek Farms in Roopville, GA or Riverview Farms in Ranger, GA
  • Chicharrones with Jalapeno Vinegar Dipping Sauce
  • Carolina BBQ
  • Artisan Rolls
  • Choose 3 Sides:
    • Spicy Horseradish Slaw
    • Charro Beans
    • Potato Salad
    • Seasonal Pasta Salad
    • Collard Green
    • Mac & Cheese
    • Greek Salad

Want to take your party to the next level?
Add on Pozole Rojo (Traditional Mexican Pork & Hominy Stew) for $200!

Additional sides upon request, available at additional charge.
**Price includes disposable plates, utensils, napkins, and all other serving items for the buffet**

CLICK HERE TO DOWNLOAD and/or PRINT OUR CATERING MENU

Have questions? Feel free to email us at events@mussandturners.com