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Recent Press
Read what local critics and publications have said about M&T in the past few months More>>
Muss & Turner's TV Debut
Interview on 'meet the products'
Watch Now>>
What We're All About
Muss & Turner’s is about extraordinary flavors in exceptional quality foods with , convenience and comfortable service.
The Basics
- dine in & take out
- prepared foods
- sandwiches & salads
- small plates & seasonal entrees
- deli items
- wine list with 20 by the glass
- domestic & imported cheeses
- pastries
- oils, vinegars & condiments
- culinary gift items
- kamado ovens
Our Management Team
General Manager -Ryan Turner
Asst. General Manager: Chris Talley
Office Manager - Eleanor Seale
More about Team>>
Co-Worker of the Year - As voted on by their peers
2005 Eleanor Seale & Dirk Wessely
2006 Jessica Burch
2007 Eric Broshears & Brandon West
2008 Izabella Jones
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Who are Muss & Turner?
The 'Muss' in Muss & Turners is Chef Todd Mussman and Ryan Turner makes up the other half of the partnership. Both Ryan and Todd love food and wine more than most people can even imagine. When you meet them you know how true this is. M&T is about more than incredible foods, wines and beer to Ryan and Todd. They're passionate about being a business where customers genuinely feel welcome and comfortable and they believe businesses should also be environments where employees have an opportunity to advance, learn and feel appreciated.
More About Ryan & Todd>>
Our Culinary Team
We have an uncompromising approach to providing exceptional quality food, wine and service. Consequently, our staff is comprised of trained chefs and culinary students. So we have a team of people who care passionately about the food they make and sell. They can answer questions about method or technique, give you cooking tips or just be a guide for your culinary curiosity.
Please feel free to challenge our staff with questions - if they don't know, they'll find out.
Chef de Cuisine- Ryan Hidinger
Sous Chef - Gregg Baker
Saucier - Ben Barth
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