Deli: Counter service with soups, salads and huge sandwiches, made with house cooked meats and artisan baked bread. We even make our own mayo. Lunch Menu>> Full Service Locally Driven Bistro: "Foie Gras in Your Flip Flops' :NO culinary boundaries & NO pretense-come and be who you are atmosphere. Always fresh and as often as possible local produce and proteins from lamb to chicken. We make our own pasta, cut our fries and simply aim to provide a true artisanal dining experience. The dinner menu changes every 4 weeks to match the seasons and give our chef's creative freedom... Dinner Menu>> Wine & Beer Bar: Our wine list is esoteric with over 25 wines by the glass. Our beer list is a broad mix of micros to innovative custom brews from around the globe. 6 beers on draft and always changing. Wine Menu>> Beer Menu>> Specialty Food Store: Large selection of cured meats, cheeses, chocolates, artisan condiments or the best fresh roasted coffee you've ever had. If it's in our store it is unique, packed with flavor and so good we use it in our cooking each day. Catering: Want our food at home or in the office? We have a catering menu. Please ask us for one or print it from our website. We deliver for a fee. Catering Menu>>   Who are Muss & Turner? Our Hospitality Team As passionate as we are about great quality authentic food, we hold in equal regard a dedication to providing a truly hospitable environment / escape for our staff and guests. We believe that without having a culture that embraces this, it is impossible to give our guests a remarkable experience every time they come in. We want everyone to enjoy themselves every meal period. Please let us know how we can help you leave happy. Business Dude -Ryan Turner Asst. General Manager: Chris Talley Bean Counting Team aka 'The Boss' Office Manager / Controller - Eleanor Seale Our Culinary Team We have an uncompromising approach to providing exceptional quality food, wine and service. Consequently, our staff is comprised of trained chefs and culinary students. So we have a team of people who care passionately about the food they make and sell. They can answer questions about method or technique, give you cooking tips or just be a guide for your culinary curiosity. Please feel free to challenge our staff with questions - if they don't know, they'll find out. Food Dude- Todd Mussman Chef- Ryan Hidinger Sous Chef - Gregg Baker Saucier - Ben Barth More about Team>> Co-Worker of the Year - As voted on by their peers 2005 Eleanor Seale & Dirk Wessely 2006 Jessica Burch 2007 Eric Broshears & Brandon West 2008 Izabella Jones 2009 Delilah Parham
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