This is a sample of past and current products we carry. Please call or come in for more accurate information.
Condiments & Sauces
Quoddy Mist Sea Salt
Your first taste of sea salt harvested in Maine will be a revelation.It has a depth and distinction that simply doesn't exist in common table salt. In the process, the frigid, pristine waters of Fundy Bay – constantly churned and aerated by the highest tides in the world – produce salt that is so light it melts on the tongue. So pure it enhances your favorite foods without overwhelming them.
Armando Mansur Extra Virgin Olive
OilThe olive oils produced from Armando Mansur’s olive trees, near the foothills of the Andes, in Mendoza are some of the greatest organic extra virgin olive oils produced anywhere in the world.
Buz’s Bloody Mix
Bloodys by Buz™ bloody mary mix has been created to bring the "home-made taste" to the marketplace. If you like horseradish and dill, this bloody mix will freak you out. Can be used for soups, fish or shrimp cocktail as well.
Den Chan Shoyu
Coming direct from the island of Kyushu in Japan, it is hand made and aged 12 months in cypress casks. It makes Kikkoman taste like overly salted brown water. This is brought in direct from a friend of ours and we challenge you find anything better. So unique we shipped tow cases to a former customer in San Francisco because she could not find anything like it in China Town.
Raye’s Stone Mill Mustard
This is REAL mustard! The Raye family has been grinding mustard in the same location in Eastport, Maine since 1903. This is the last American stone mill still grinding and aging in a traditional manner. Try it for yourself and you’ll understand the difference.
Lambrusco Wine Jelly
One of the best condiments we’ve ever tasted. Not over cooked with added sugar. Try this with some cheese on bread. Not cheap…. but try it next to Welch’s and you’ll understand why.
Truffle Honey
The Sweet Taste of Acacia Honey with White Truffle. Sinful on almost any cheese.
Bariani Olive Oil
Some of the best EVO we’ve had in a while. We sell the ‘green EVO’ which is from olives picked earlier in the season to produce an aromatic and pleasantly bitter flavor. 90% of their oil is sold to Japan, due to their affection for the ‘green oil’. M&T is the only place in Georgia currently selling this oil. We get it through our friend Skip Glover at Glover Family Farms.
Serendipity EVO
This New Zealand olive oil is the perfect choice for finishing stews, salads and pastas. Intense aroma of green bananas andgreat peppery finish. This may be Turner’s favorite.
Pasolivo EVO
No one else in Atlanta is selling this award winning EVO from California? This EVO has won numerous international gold medals in Italy. A complex oil with big, grassy notes, a pleasing bitterness and a blast of white pepper.
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Culinary Delights
Mitzi's Fresh Mountain Granola Fresh from Mitzi's kitchen in Stowe, Vermont, this delicious granola is a
great breakfast with milk, or with yogurt and fruit. It's also wonderful
over vanilla ice cream or as a snack right out of the bag! Her recipe
combines sweet Vermont maple syrup with a blend of oats and almonds.
Seitenbacher Gummy Candies
100% Vegan, No Gelatine, Good Source of Fiber, Wheat Free, Starch Free,Gluten Free, Dairy Free and Fat Free. BUT... the have incredible all natural flavor. From a family-owned manufacturer of natural and functional foods located in southwest Germany near Heidelberg. They have high standards and directly monitor the growing conditions on many of the farms which provide raw ingredients.
Small World Roasters Coffee
From Princeton, NJ. We have not found better coffee anywhere. We order on Tuesdays, they roast it on Wednesday and we receive it on Friday. Amazing quality beans and passion for the process sets Small World apart.
John Cope’s Dried Sweet Corn
The Cope family has been making toasted, dried corn in Lancaster County for over 100 years. Naturally sweet corn varieties are air dried to remove the moisture, preserve the nutrients, and impart the golden color and toasted sweet corn flavor. It can be used in most any corn recipe; creamed corn, corn pudding, chowders…the possibilities are endless. (Also tasty right out of the box!)
Peppadews
It is a South African fruit that have a hot, spicy yet sweet taste. You can stuff them with olives, goat or feta cheese. Amazing combination of flavors.
Riverview Farm Grits
Pure & simple from stone-ground heirloom white corn from Riverview Farms in Ranger, Georgia. Same place we buy the Berkshire Hogs and Grass Fed Beef from for our daily menu.Probably our best selling retail item. These will warm the ‘old school’ Southerner’s heart and will turn any cynical ‘yankee’ into a true believer in the South’s classic staple.
Vosges Chocolate
Katrina Markoff, the founder of Vosges in Chicago has come up with simply fantastic combinations with her chocolate. Think outside the box and you will be blown away by these sexy rectangles of indulgence. This chocolate will freak you out.
Zoe Ventresca Tuna
Tuna strips taken from the belly of a yellow fin. The belly is the fattiest and best tasting part (known in sushi bars as “toro”) They come packed in extra virgin olive oil, and have an incomparable flavor and texture. The “Foie Gras” of Tuna. This is not for mixing with mayo on Saturday afternoon. Eat right out of the can with a dash of fleur de sel.
Eisch Crystal Glassware
This precision made glass uses special breathable glass technology, which allows your favorite wine to aerate quicker than in normal glassware. Two minutes swirled in the glass equates to one to two hours in the decanter!
Master of Wine & Master Sommelier Ronn R. Wiegand, the publisher of Restaurant Wine magazine had this to say about Eisch's Breathable Crystal, "I was especially impressed -- Remarkable! Congratulations on a real contribution to the enjoyment of wine." If you are serious about drinking wine you need these. Cheaper than Reidel.
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