Just So You Know...We wish we could always use only local, sustainable and organic products, but often the cost, availability and consistency of product is prohibitive. We are always in pursuit to make our food better tasting and better for you. That is why our culinary team makes almost everything from scratch, maintains relationships with our local farmers and changes the menu every 3 weeks. We use product that is in season. There is no other way we’d rather do business. For some crazy reason it feels right and the food just tastes better. We hope you agree. Enjoy your meal.
Dinner Menu Changes Every 4 Weeks and is subject to change
daily.
Please call 770.434.1114 and we will e-mail the most current version.
Small Plates
House Marinated Olives- Mixed olives with thyme, garlic, chilies, lemon and orange zest and marcona almonds 6.93
Fried Shrimp Basket- Tybee Island shrimp, lemon slices, and hot pepper vinegar 13.53
Crispy Szechuan Pork Belly- Riverview farms pork, Scallions, cilantro, pepper corns, ginger and garlic 11.93
Warm Squid Salad- Sauteed squid, olives, basil, Vidalia onions, garlic and house made pique’ 9.53
The Corn Palace- Georgia sweet corn, Tybee Island shrimp, basil, Vidalia onions, arugula, and sherry vinaigrette 10.53
Charcuterie Plate–Selection of cured meats, extra virgin olive oil, Parmesan cheese, lemon 10.63
Antipasto Plate -Choose 4 salads (based on availability) from our case served with artisan crackers 9.93
| Marinated Olives |
Greek Salad with Feta Cheese |
Collard Greens |
| Roasted Beets with Goat Cheese |
Freshly Cut Seasonal Fruit Salad |
Potato Salad |
Cheese Plates -
One and a half ounce portion of your selection with chef’s paired accompaniment and crusty bread 5.53 ea.
Choose any 2 - 11.93 Choose any 3 –17.93 Choose any 4 – 23.93 Choose all 5 –29.93
SAGA BLUE BRIE (COW’S MILK, DENMARK) - FIG ALMOND CAKE
LE CHATELAIN (COW’S MILK, FRANCE) Riverview Farm Strawberries
FOURNE D’ AMBERT (COW’S MILK BLUE, FRANCE)AMERICAN SPOON FRUIT PRESERVES
GREEN HILL (COW’S MILK, GEORGIA) Marcona Almonds
SARVECCITIO (COW’S MILK, ITALY) Black Pepper Honey
*We would be happy to accommodate special requests from our cheese case at market rate with condiments of choice.
Soup
Ask our staff about today's selection. Cup $3.93, Bowl $5.93
Salads
Greek Salad - Hearts of romaine tossed with house made red wine basil vinaigrette, cucumbers, roasted red peppers, kalamata olives, red onion, pepperoncini and crumbled feta cheese reg - 6.53 Entree 8.53
Add-ons: kamado grilled chicken breast 2.93 | Leg of crispy duck confit 7.93
Ensalada Caesar – Hearts of romaine with classic Caesar dressing, house croutons and shaved Parmigiano Reggiano
Add-ons: kamado grilled chicken breast 2.93 | Leg of crispy duck confit 7.93 | Applewood Smoked Bacon 2.23
Todd’s Token Salad – Organic mixed field greens, beets, goat cheese, toasted hazelnuts & balsamic vinaigrette
reg 6.53 entree 8.93
Add-ons: kamado grilled chicken breast 2.93 | Leg of crispy duck confit 7.93 | Applewood Smoked Bacon 2.23
M O T – Arugula, boiled egg, capers, red onions and champagne vinaigrette with Muss’ Kippered Salmon reg 6.93 | entree 9.93
*Add brined kamado grilled chicken breast to any salad - 2.93 - or - Hobbs Applewood Smoked Bacon 2.23
Entrees -
Our entrée selection changes every three weeks and has no culinary boundaries - Stays fresh, creative, interesting and seasonal.
Grilled North Georgia Trout- Succotash of local vegetables 17.93
Wagyu Flat Iron Steak- Snake River Farms Beef, sweet onion and ginger salad, cilantro, radish and soy vinaigrette 19.53
Grilled Scallops- Sweet corn risotto, Vidalia onion relish, arugula and basil salad 21.93
Berkshire Pork Chop- Riverview Farms pork, Vicchysoisse, cucumber radish slaw 18.93
Local Vegetable Pappardelle- Hand cut pasta, tomato sauce, local roasted vegetables, herbs and parmesan cheese 14.93
Grilled Chicken “BLT”- Springer Mountain chicken, tomatoes, house bacon, local lettuce and creamy tarragon vinaigrette 17.53
Sides 4.73 each.
Veggies- Mix of veggies sautéed with olive oil
Riverview Farms Grits – 100 year old strain of heirloom corn. Ground fresh & possibly the best you’ve ever had
Collard Greens – Muss’ “I Can’t Believe a Damn Yankee Cooked These” Recipe. No dirt, sweet, spicy and chock full of bacon
Pommes Frites – House-made French fries cut fresh daily
Sandwiches
These bad boys are big, bold and beautiful. How you eat them is up to you. There are no rules.
No Meat Please – Thick slices of wood fire grilled seasonal vegetables with gooey fontina cheese, 8.63 9.93
red pepper aioli, and spicy greens on foccacia.
Gobbler – Shaved wood roasted turkey breast served with Bubby Muss’ Ritz cracker stuffing, Ligonberry 9.23 10.93
coulis and thyme aioli on a toasted challah bun.
Tuscan Raider– Kamado grilled chicken breast with prosciutto ham, tossed Italian herbs, 9.33
melted mozzarella and roasted garlic crème fraiche on a rosemary foccacia roll.
Insult to Philly – Shaved Wagyu (American Style Kobe) roast beef, sautéed sweet onions, red peppers, 10.53 11.93
shiitake mushrooms & melted Swiss cheese on a hoagie roll. Served with rosemary balsamic au jus.
Swifty’s Dream– Pulled pork shoulder, slow smoked for hours, tossed in M&T’s Carolina style BBQ sauce. 9.93 11.93
Served with spicy horseradish slaw and topped with apple wood smoked bacon on a challah bun.
Do You Have Tilapia Today? – Lightly battered and fried tilapia filet on a soft hoagie roll with remoulade, 9.03
baby arugula and red onions.
Reason to Reuben – NYC corned beef brisket cooked in house with Swiss cheese, M&T’s old world 10.33 12.33
sauerkraut, and Russian dressing on griddled marble rye bread.
The BURGER – Kamado grilled grass fed beef burger with roasted poblano, melted Grafton cheddar, 10.93
red onion and house-made cilantro mayo on a challah bun.
Wine & Beer
We offer a great selection of wines by the glass and bottle as well as premium artisan beer. We'll continue to seek out the stuff you've never heard of and hopefully introduce you to more great values. Sample Wine & Beer Menu>>
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