Ambassadors,
Need your help.
We have made some significant changes to how Staplehouse operates. We now offer an a la carte menu, we are taking reservations and accepting walk-ins. No more tickets! Less hurdles, less confusion and more ease of use for customers. SH also still offers an amazing chef’s tasting menu with a advance deposit. All of these options are available on Tock or you can call to make a reservation. If you’ve not been please give it a shot and if so inclined share the news with your family, friends and contacts. Here is the website to see the changes and menus. We’ve seen dramatic changes already with limited exposure. We have record numbers on the books for this weekend, so please make a reservation for next week if you can.Wednesday and Thursday are the easiest days to get in. Reminder that SH is owned by TGK and 100% of all dividends flow into helping our restaurant peers facing unanticipated hardship or crisis. You can’t write off your meal but it will fill your belly, heart and soul.
Creative Loafing this week is glowing.
St. Germaine Mimosas all day Sundays only.
Blanc de Blanc, Organic OJ, Elderflower Liquor
$8.03 for your first. $5.03 per after that.
It is a “big boy / girl” portion and they are deeelicious!
New Entrees
…are melting faces off. The Coq Au Vin is one of the best dishes I’ve ever had from M&T and the swordfish is getting rave reviews.
Look for the new small plates soon.
Hey Winos
I officially have too many “favorite” on the new wine list. Good problems… Can’t wait for you to try some of the gems I brought on in the last two weeks. Happy to walk you through them when you catch me in the restaurant. I’m working hard at educating the staff as well.
Team Hidi 4.0 Tickets on sale (1/31/16)
Come see what happens when 50 of the best restaurants in the city throw a party to benefit their own. It is the best food event in Atlanta, bar none.
Funny
Hipster Chef (Watch 2:21) Hipster chef Jeremy Perrin serves small plates – including bacon-wrapped Canadian bacon – and his uber-trendy resto, Dev’our.
Enjoy the festivities this weekend and thank you for your business!
Ryan
