Ambassadors,
Hope everyone is well.
Some of you may not know that we announced on Thursday that we are converting Common Quarter into a Muss & Turner’s. Details>
We are FIRED up for many reasons. A big one is this is presenting a lot of opportunity for our team members to grow and take the next step in their career with us. The feedback we are receiving from the East Cobb community is VERY positive. Please help us spread the word.
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Sunday Night Prime Time! Tomorrow 1/15/17
We are dabbling with a new worm on the hook to get folks out on a Sunday night while we wait on lobster season. Muss and Dameren have been brainstorming hard the past month to deliver their take on a classic meal that is now so hard to find.
We need to test it and get feedback before we open this up to the public.
Would you be our guinea pigs?
Star of The Show
Southeast Family Farm’s Prime Rib cooked to medium rare in our new Southern Pride smoker. SO GOOD!
We offering three tiers of indulgence. For your enjoyment, I’ve linked the titles with short video clips to help any pop culture sleepers connect the dots.
Potatoes Dauphinoise with Karst Cave Aged Cheddar Grilled Broccolini
“There’s Always Money in the Banana Stand” 39.93 + + 10 OZ Southeast Family Farm’s Prime Rib with Balsamic Rosemary Jus Potatoes Dauphinoise with Karst Cave Aged Cheddar Grilled Broccolini Choice of: Classic Caesar or Wedge Salad with Bacon, Blue Cheese, Buttermilk Dressing Dark Chocolate Mousse, Luxardo Cherry, Chocolate Whipped Cream, Sea Salt
“I Will Put It on the Underhill’s Bill” 49.93 + + Baked “Foie-kefeller” Oysters 10 OZ Southeast Family Farm’s Prime Rib with Balsamic Rosemary Jus Potatoes Dauphinoise with Karst Cave Aged Cheddar Grilled Broccolini Choice of: Classic Caesar or Wedge Salad with Bacon, Blue Cheese, Buttermilk Dressing Dark Chocolate Mousse, Luxardo Cherry, Chocolate Whipped Cream, Sea Salt
For reservations, please call 770-434-1114 or email
“Roz”
rosalyn@mussandturners.com We are not using Open Table for this as there are limited portions of prime rib.
Enjoy the seven day dichotomous weather patterns and as always thank you for your support and loyalty to M&T.
To great food, drink & people,
Ryan
