Eleanor v Oprah, Everything Wrong With Trendy Restaurants, Congrats on # 2 CQ!

Eleanor is Going After Oprah..

Calling all ladies… The first edition of Eleanor’s Table with Asha Gomez was a huge success and tickets just went on sale for 10/19 with Stephanie Galer, Executive Director of The Giving Kitchen. Reception, dinner and meaningful discussion. Only 10 seats per session.

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What You May Not Know
A few months ago we started offering modified table service on Saturdays @ lunch for those who are looking to imbibe and would prefer not to keep getting up to go back in line and order more drinks. If you are candidate for this convenience offering, please ask on your next lazy Saturdaylunch visit.

Eleanor’s is open every day for lunch with full table service. 11-3pm

We are very aware of our parking issues on busier nights and exploring options. All of our staff park across the street at Regions Bank to help relieve the pressure. Stay tuned for more improvements to come.

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Perspective

“Our greatest glory is not never falling, but in rising every time we fall.” -Confucius

Absolutely hilarious! Everything Wrong With Trendy Restaurants (watch 2:56 ) Warning, one bad word.

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New Product

I just placed this one in the “Turner’s Picks” Section of our New Beverage Menu format.

Cabernet/Merlot – Birillo – Tuscany, Italy Medium structured, earthy, mushroom, meaty and sesame. It drinks like a rich and silky pinot noir. $52.03 KILLLER!

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Upcoming Events

Halloween 10/31 – Costume contest and Rocky Horror Anniversary / Vincent Price Dinner

Creature Comforts Dinner 11/5– Menu coming soon. 24 seats. Tickets selling fast.

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Tuesday Tasting Theme
10/13/2015 – Drink Local: Wolf Mountain and Frogtown (Dahlonega, GA)

I plan to be there this week to facilitate the tasting like days of old. Please join me with an open mind. I’m willing to bet you this will exceed your expectations.

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Congratulations CT!
I am very proud to say that Chris Talley and his wonderful team at Common Quarter celebrated their 2nd anniversary yesterday. If you’ve never been or not been back recently, please give it a shot. Chris and his team are doing an amazing job serving great food, drinks and hospitality. Great time of year to enjoy the killer patio with the fireplace. They also have a Sunday Buffet @ $17.95which has a weekly rotating theme along with a bloody mary “bar” and deep pour St. Germaine mimosas.

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Staplehouse now open to public!
Dining room is a tasting menu with ticket purchase option.
Patio is a la carte menu, first come -first served.

To great food, drink and people,

Ryan