Our Fall Menu is LIVE!
Our amazingly talented chefs have really outdone themselves this season.
From Seared Diver Scallops, to Patatas Bravas Dulce – Dry-aged Red Duroc Pork Chop,
Chesapeake Bay Clams, and a Roasted Mushroom Kaese Spaetzle!
Hidi’s Tartare and the infamous “Crunchy Salad” are back in regular rotation.
We’ve got you covered!