TEL - 770.434.1114 | 1675 Cumberland Pkwy, Ste 309 Smyrna, Ga 30080

DINNER MENU
Snacks / Munchies
Eggplant Hummus chickpeas, tahini, garlic, sumac, Persian Feta		8.53
Salt and Vinegar Chicharrones		3.53
Pimento Cheese poblano peppers, white cheddar, black pepper lavosh		7.93
Olives and Almonds mixed olives, orange peel, fennel, chili flake, pink peppercorns, Marcona almonds		8.53
Deviled Eggs dill, red onion, kippered salmon		5.93
Cheeses & Meats
Cheese Tasting with Accompaniments Shepherd's Way Big Woods Blue, sheep, MN, grapes Reypenaer, cow, Netherlands, pepper honey Cypress Grove Humboldt Fog, goat, CA, radish Sweet Grass Heat, cow, Ga, balsamic tomato Sweet Grass Green Hill, cow, GA, Emily G's Jam		1 for 6.53 2 for 11.93 3 for 17.93 4 for 23.93 5 for 29.93
Charcuterie Speck, Olli Salumeria, VA Soppressata, dry salami, Italy Prosciutto Rossa, La Quercia, IA Chicken Liver Mousse, House		15.53
Small Plates
Queso Fundido! wild boar chorizo, melted Chihuahua cheese, cilantro, red onion, corn tortilla chips		9.93
Pork and Oyster Mushroom Meatloaf bacon, roasted oyster mushrooms, parmigiano, truffle jus		12.93
Heisenberger's Uncertainty Principle* ground top round, red onion, poblano, cilantro mayo, white cheddar, smoked salt, black pepper lavosh		10.93
Greek Salad romaine, cucumbers, roasted red peppers, kalamata olives, red onion, pepperoncinis, feta, red wine vinaigrette		7.93
Pan Fried Soft Shell Crab Tucker Farm curly greens, pickled watermelon radish, shallots, mustard oil		15.93
El's Wings crispy fried, ras-el hanout spice, lemon, cucumber yogurt		9.53
Berry Salad blueberries, strawberries, bitter greens, goat cheese, hazelnuts, red onion, champagne vinaigrette		8.93
Gum Creek Farm Porchetta Nam Tok tatzoi, cucumber, red onion, avocado, Den Chan Shoyu, lime, chilies, fish sauce, ginger, cilantro, scallion		10.93
Prince Edward Island Mussels Spanish chorizo, white wine, garlic, butter		11.93
Deli By Day
The Burger White Oak Pastures grass fed beef, white cheddar, roasted poblano pepper, red onion, cilantro aioli, French bun		10.93
Swifty's Dream slow smoked pork shoulder, house made BBQ sauce, spicy horseradish slaw, applewood bacon, French bun		10.53
Reason to Reuben corned beef brisket, Swiss cheese, old world sauerkraut, Russian dressing, marble rye		10.53
Gobbler shaved house-roasted turkey, Bubby Muss's Ritz cracker stuffing, lingonberry coulis, thyme aioli, French bun		9.53
Large Plates
Snake River Farms Wagyu Flat Iron red quinoa, snap peas, vanilla-saffron broth, pecans, basil		29.93
Grilled Carolina Trout Panzanella asparagus, artichoke hearts, cannelini beans, Vidalia onion, bacon, bitter greens, croutons, ricotta salata, sumac vinaigrette		20.93
Tagliatelle roasted tomatoes, artichoke hearts, kale, spring onion, basil, garlic, white wine, fresh ricotta, fennel pollen		16.53
Springer Mountain Farm Chicken grilled herb marinated breast, cider braised thigh, potato gnocchi, green garlic and basil pistou, carrot ginger puree		17.93
Forest Mushroom Dusted Diver Scallops leeks, French horn mushrooms, house bacon, sorrel, roasted fennel, cream, pickled watermelon radish, truffle oil		24.93
Tybee Island Shrimp Curry green curry, coconut milk, zucchini, mushroom, bell pepper, jasmine rice, onion, scallion, cilantro, basil		19.93
Grilled Niman Ranch Pork Chop strawberries, balsamic braised cippolinis, braising greens		17.93
Sides & Soups
Seasonal Side Vegetables roasted asparagus, garlic, spring onion, white wine, butter		5.53
Muss's Collard Greens apple cider vinegar, Nueske's bacon		5.53
Pommes Frites heaping bowl, cut fresh daily		3.53 Lg 5.53
Yesterday's Soup ask your server about today's selection		3.53 Lg 5.93
Mixed Greens choice of dressing: caesar, balsamic, red wine, or champagne vinaigrette		4.93
Duck Leg Confit ...goes with everything		8.93
Just So You Know...We wish we could always use only local, sustainable and organic products, but often the cost, availability and consistency of product is prohibitive. We are always in pursuit better tasting food that is better for you. That is why our culinary team makes almost everything from scratch, maintains relationships with local farmers and changes the menu every 4 weeks. We use product that is in season. There is no other way we’d rather do business. For some crazy reason it feels right and the food just tastes better. We hope you agree. Enjoy your meal.

Lunch 11:30 - 4     Dinner 5:30 - 9:30 Open until 10:30 Fri + Sat Night
Sunday Brunch 11-3      Bar Libations & Snacks 4pm - till

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