Prime Time! Prime Rib Sundays

Lobster Sundays may be on hiatus, but we have something to hold you over until the summer… It’s PRIME TIME Sundays featuring Southeast Family Farm’s Prime Rib cooked to medium rare in our new Southern Pride smoker. SO GOOD!

We’re offering three tiers of indulgence. For your enjoyment, we’ve linked the titles with short video clips to help any pop culture sleepers connect the dots.

“Thurston Howell III”   29.93 + +

10oz Southern Family Farm’s Prime Rib with Balsamic Rosemary Jus and Potatoes Dauphinoise with Karst Cave Aged Cheddar Grilled Broccolini

“There’s Always Money in the Banana Stand” 39.93 + +

10oz Southeast Family Farm’s Prime Rib with Balsamic Rosemary Jus Potatoes Dauphinoise with Karst Cave Aged Cheddar Grilled Broccolini Choice of: Classic Caesar or Wedge Salad with Bacon, Blue Cheese, Buttermilk Dressing Dark Chocolate Mousse, Luxardo Cherry, Chocolate Whipped Cream, Sea Salt

“I Will Put It on the Underhill’s Bill”   49.93 + +

Baked “Foie-kefeller” Oysters 10 OZ Southeast Family Farm’s Prime Rib with Balsamic Rosemary Jus Potatoes Dauphinoise with Karst Cave Aged Cheddar Grilled Broccolini Choice of: Classic Caesar or Wedge Salad with Bacon, Blue Cheese, Buttermilk Dressing Dark Chocolate Mousse, Luxardo Cherry, Chocolate Whipped Cream, Sea Salt

For reservations, please call 770-434-1114 or email Roz at rosalyn@mussandturners.com.

**We are not using Open Table for prime rib, as there are limited portions available.