Ramen Sundays

Ramen Sundays

Beginning Sunday, April 8, Chef Dameren and Muss have collaborated to bring authentic Shoyu and Tonkotsu ramen to Muss & Turner’s guests every Sunday night for dinner.

 

K A I Z E N  R A M E N

 

SHOYU RAMEN 12.93

Light soy based chicken broth

 

TONKOTSU RAMEN 12.93

Rich, sticky emulsified pork bone broth

Add Any Three of the Following:

  • Fresh Garlic
  • Nori Seaweed
  • Scallion
  • Pickled Ginger
  • Togarashi Seasoning
  • Pickled Wild Pepper
  • Sesame
  • Radish Sprouts
  • Bamboo Shoots
  • Chili Oil
  • Cilantro
  • Basil
  • Fried Birdseye Chili
  • Tare

MOTTO ( MORE! )

  • Braised Pork Belly 5.53
  • Fish Cakes 2.93
  • Marinated Soft Egg 1.53
  • Pork Floss 1.53
  • Woodear Mushroom 2.53
  • Yuzukoshu 1.53
  • Yakitori Chicken 4.93
  • Den Chan Shoyu 1.93
  • Garlic Pork Fat .93
  • Black Garlic Oil .93
  • Tofu 2.93
  • Baby Bok Choy 2.53
  • Duck Leg Confit 6.53
  • Noodle Refill 3.53

 

Not a ramen fan? Not to worry! We will still be serving our full dinner menu (and kids menu) and have you covered.

 

Every Sunday
5:30pm – 9:30pm

For reservations, call 770.434.1114 or click below.