Ramen Sundays

K A I Z E N   R A M E N   S U N D A Y S

Chef Dameren and Muss have collaborated to bring authentic Shoyu and Tonkotsu ramen to Muss & Turner’s guests every Sunday night for dinner.

SHOYU RAMEN 12.93

Light soy based chicken broth with alkaline noodles

TONKOTSU RAMEN 12.93

Rich emulsified pork bone broth with thin straight noodles

  • Extra noodles 3.53

Add Any Three of the Following

  • Fresh Garlic
  • Nori Seaweed
  • Extra Scallion
  • Pickled Ginger
  • Togarashi Seasoning
  • Sesame oil
  • Radish Sprouts
  • Bamboo Shoots
  • Chili Oil
  • Cilantro
  • Basil
  • Fried Birdseye Chili

MOTTO ( MORE! )

  • Braised Pork Belly 5.53
  • Marinated Soft Egg 1.53
  • Pork Floss 1.53
  • Wood Ear MushroomS 2.53
  • Yuzukoshu 1.53
  • Edamame 1.53
  • Den Chan Shoyu 1.93
  • Garlic Pork Fat .93
  • Chicken Fat .93
  • Black Garlic Oil .93
  • Organic Tofu 2.93
  • Baby Bok Choy 2.53
  • Duck Leg Confit 6.53
  • Phoenix Foot (2pc) 1.53

Not a ramen fan? Not to worry! We will still be serving our full dinner menu (and kids menu) and have you covered.

Every Sunday
5:30pm – 9:30pm

For reservations, call 770.434.1114 or click below.