Our Early Summer Menu is LIVE!
Our amazingly talented chefs have really outdone themselves this season. From gazpacho, to rabbit ravioli – grilled black pepper lamb, crispy fried Magret duck breast, and a chilled Korean noodle bowl! Heirloom tomatoes and Pearson Farm Peaches are back in regular rotation. We’ve got you covered.
Check out just a few of the new dishes below.
Take a look at the full menu here.