|Barrel-Aged Vieux Carre Rye, Cognac, Cocchi di Torino, Benedictine
Aged in house for one month. Sweet and spicy notes. Oak flavors and herbal undertones.
|SDK Leopold's Gin, Cardamaro, Allspice Dram, Bittercube
Orange citrus notes combine with complex bitter herbaceous flavors.
|Chekhov's Gun Buffalo Trace, Aperol, Averna, Sombra Mezcal
Smokey, spicy and balanced.
|Here's Looking at You Hipster... Byrrh, Montenegro, Fernet Branca, Blanc de Noirs
Dark amaro complexity and bitter notes coupled with a sparkling effervescence.
|The Chameleon Belvoir elderflower soda, Zucca, Bonal, orange peel
Fruity but not sweet. Light effervescence. Touch of bitter on the finish.
|El Rhu'bro'ni El Jimador Tequila, Zucca, Byrrh, rhubarb bitters
Bitter and fruity. Complex with citrus notes
|Joey Lawrence of Arabia Rye, Allspice Dram, Fernet Branca, Mole Bitters
Boozey with herbal, spice and coffee notes.
|Cherry Bohemian Blackwell Rum, Leopold Tart Cherry, turbinado, lemon
Dark, sultry, tart. Molasses and cherry notes.
|Sixpoint The Crisp, NY - Pale Lager - 5.4% 16oz One of the best American lagers we have tasted! Smooth, lightly creamy body and crisp finish.||6|
|Carolina Brewery Flagship IPA, SC 5.9% 16oz Brand new to Georgia! Delicious bright hops coupled with caramel malts. Very balanced and drinkable.||5.5|
|Boulevard Unfiltered Wheat, MO - Pale Wheat Ale - 4.4%abv 16oz Light, tart and refreshing. Perfect for a warm spring day!||6|
|Avery IPA, CO 6.5%abv 16oz Pronounced hop profile. Bitter, citrusy and pine notes. Crisp and delicious.||7|
|Uinta Wyld, UT - Pale Ale - 4% 16oz Delicious session pale ale. Light in body with plenty of fresh flavors and aromas.||6|
|Ommegang Seduction, NY - Belgian Dark - 6.8% 10oz Brewed with dark Belgian chocolate. Big malt additions. Notes of caramel, cherries & chocolate.||10|
|Sierra Nevada Ovila, CA -Quadrupel- 10.2% 10oz Rich, dark and infused with the complex sweetness of abbey grown plums. Dark fruit and rich malts.||6|
|Stone Arrogant Bastard, CA - American Strong Ale - 7.2% 13oz Aggressively hopped and big malt additions. Bitter and piney with caramel malt notes.||7|
|What we're drinking|
|These are the partner's current favorites . . . until something else bright and shiny comes along. ~ Cheers.|
|Sixpoint The Crisp, NY - Pale Lager - 5.4% 16oz One of the best American lagers we have tasted! Smooth, lightly creamy body and crisp finish.
|Domaine Houchart Rose '12 Lovely flavors of strawberry, raspberry, white peach and a hint of almond. Delicious and refreshing. Patio wine!||10 / 30|
|SDK Leopold's Gin, Cardamaro, Allspice Dram, Bittercube Orange Bitters||10|
|Vincent Vega Bulleit Bourbon & Dale's Pale Ale||14|
|Whites By The Glass|
|Pinot Grigio - Corte Alla Flora, Venezie, Italy '11 Fresh and crisp. Apple, peach and honeysuckle with a minerally finish.||8 / 26|
|Torrontes / Sauvignon Blanc - New Age, Mendoza, Argentina Ultimate summer wine. Delicious blend of slightly sweet and crisp.
Great over ice with squeeze of lemon!
|9 / 27|
|Sauvignon Blanc - Saint Bris "La Chablisienne", Chablis '11 Bright very crisp and dry. Lovely refreshing minerality and citrus notes. Great springtime wine!||9 /27|
|Cuvee - Anne Amie Cuvee 'A' Amrita , Oregon 2011 Aromas of rose petals and passion fruit. Palate is bursting with white peaches, strawberry and raspberry.||10 / 36|
|Riesling - 'Urban' St.Urbans Hof, Mosel, Germany '11 Brilliant fruit and Mosel-slate mineral flavors, lively acidity, and ripe floral aromas.||9 / 27|
|Roussane/Grenache Blanc - Domaine Pelaquie, Cotes du Rhone, '11 Elegant body with notes of pear and citrus. Organic and biodynamic from the Rhone valley.||9 / 30|
|Pinot Blanc - Lucien Albrecht, Alsace '10 Un-oaked and fresh with a soft dry fruit. Supple and round body. Wonderful as an aperitif.||10 / 33|
|Chenin Blanc - Chateau Moncontour, Vouvray, France '11 Bursting with juicy ripe fruits. Crisp nuances of pink grapefruit, and sweet melon. Clean finish.||9 / 27|
|Rousanne/Grenache/Viognier - Chateau Roustan, France '11 Aromas of peaches and honeysuckle. Bone dry but luxuriously silky and decadent.||10 / 30|
|Chardonnay - Novellum, Pays D'Oc, France '10 This un-oaked chardonnay is crisp with a pleasant fruitiness. Nice minerality and medium body.||9 / 27|
|Chardonnay - Monticello, Napa Valley, CA '11 Wonderfully balanced oak. Hint of butter and pleasant acidity.||12 / 36|
|Rose - Domaine Houchart, Provence, France '12 Lovely flavors of strawberry, raspberry, white peach and a hint of almond. Delicious and refreshing. Patio wine!||10 / 30|
|Blanc de Noirs - Gruet, New Mexico NV Yes... New Mexico. If you tasted this blind you would think it is some really good Champagne. Incredible value.
|Reds By The Glass|
|Pinot Noir - Quintay, Casablanca Valley, Chile,'11 The nose on this Pinot is incredible. Very reminiscent of a Burgundy. A bit of earth and delicate fruits.||8 / 25|
|Pinot Noir - Maison Roche de Bellene, Bourgogne, France '10 Bright fruits, earth and light body. Elegant and amazing balance. Classic burgundy.||14/ 46|
|Red Blend - Kumbaya, Sonoma, CA '10 Campfire wine! Unpretensious yet elegant. Pleasant on the palate with no edges in the aftertaste. Sweet berries.||6 / 21|
|Cabernet Franc - Domaine Laroque, Carcasonne, France '11 Subtle nose of raspberries, rhubarb, sweet spices and tobacco. Opulent fruit with rich raspberry, leather and spicy flavors.||8.5 / 27|
|Tempranillo - Volver, Spain '10 Very dark purple with lots of black hues. Big sweet nose of dark plums, black cherries, sweet smoky oak and tobacco.||11 / 33|
|Malbec - Chateau Lagrezette 'Purple', Cahors,France '11 Elegant nose with aromas of red fruits and cocoa. On the palate, notes of black currants and earth.||11 / 34|
|Merlot/Cabernet Sauvignon - Chateau La Freynelle, Bordeaux '10 Beautiful deep notes of blackcurrant and blackberry. Balanced tannins and dry finish.||10 / 30|
|Cabernet Sauvignon/Syrah - Mas de Guiot, Pays du Gard, France '10 Aromas of blackberry and spice. Cherries, earth, and peppercorns on the palate. Dark and delicious.||11 / 34|
|Grenache/Syrah - Orin Swift 'Locations', France '11 Juicy and penetrating with rich flavors of ripe blackberry, racy currant and blueberry. Very limited release!||13.5/ 42|
|Petite Sirah - Robert Reynolds "Rocky's Block", Lodi, CA '09 Big and juicy without being overly sweet. Notes of figs and cocoa. Full body and masterfully balanced.||10 / 30|
|Cabernet Sauvignon - Vina Robles, Paso Robles '09 Full, rich body. Flavors of black cherry, currants, and coriander. Dry, smooth tannins and a long balanced finish.||13.5 / 41|
|Zinfandel/Syrah - Chronic Cellars Purple Paradise, Paso Robles '11 Another one of our longtime favorites! Big, juicy fruit bomb! Strawberry jam, black berry, cherries, boysenberry, tobacco, and plums.||12.5 / 38|
|It's a much longer story than this, but Muss & Turner's is the product of Todd Mussman and Ryan Turner's love and obsession with food and drink. Working their way up the ladder in other companies fueled their dream of doing their own place, their own way. You know, the right way. Their vision was simple â build a place where they would want to go as customers and create a culture that would make it someplace they would love to work. That's how they met Chris Hall. In December 2010 Chris, became a partner in M&T and they launched Local Three Kitchen & Bar in West Buckhead. Spring of 2012 brought re-investment in the way of renovation and the addition of Eleanor's.|