Our Winter Menu is LIVE! GAME ON – literally.

Our amazingly talented chefs have really outdone themselves this season.
From Korean Fried Quail, to Rabbit Ravioli – Joyce Farm Young Red Chicken,
Blue Crab, and a Venison Castoulet!
Welsh Rarebit and the infamous Cocoa Tagliatelle are back in regular rotation.
We’ve got you covered!

Check out just a few of the new dishes below.
Take a look at the full menu here.