Muss & Turner's - Smyrna, GA - Open for Dine-in and Carryout

CLICK HERE TO PLACE AN ONLINE ORDER FOR CARRYOUT

Family Meals

Family Meals

Thanksgiving Menu

Thanksgiving Menu

Bird Dog Wine Club

Bird Dog Wine Club

mussandturners

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Monday Specials in October = Chicken Sandwiches! ⁣
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Today's sandwich is for the pimento cheese fans!⁣
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"Big Pimento, Spending Cheese"⁣
Brined and Wood Grilled Chicken Breast, Peppadew “Pimento” Cheese, Nueske’s Bacon, House Aioli, Brioche Bun⁣
$13.93⁣
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Available for dine-in and carryout today only!

This brussels small plate….. 🤤⁣ ⁣ “Pan

This brussels small plate….. 🤤⁣
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“Pan Roasted Brussels Sprouts”⁣
sultanas, white balsamic vinegar, chili flake, toasted walnuts, pangrattato⁣
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Available for dine-in and carryout!

Monday Specials in October = Chicken Sandwiches!

Monday Specials in October = Chicken Sandwiches!
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Today's sandwich is Chef Mussman's creation, and it's DELICIOUS.

"My Big Fat Greek Sandwich"
Brined and Wood Grilled Chicken Breast, Feta + Mint Spread, Cucumber, Roasted Red Pepper, Red Onion, Arugula
$13.93

Available for dine-in and carryout today only!

If you’re looking for additional meal deets, or

If you’re looking for additional meal deets, or if you’d like to place an order, you can visit:⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
https://www.mussandturners.com/family-meal-schedule/
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You can also sign up for a daily family meal reminder email at the URL above if that’s an easier intel route for you!⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
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Questions, comments or concerns? Feel free to shoot us an email at smyrna@mussandturners.com.⁣

We've got a bunch of yummy new fall dishes on the

We've got a bunch of yummy new fall dishes on the menu right now. This duck bolognese will change your entire life....

Available for dine-in and carryout. Happy Friday!

Join us for tonight's virtual wine tasting! Jacob

Join us for tonight's virtual wine tasting!

Jacob Sanford with Georgia Crown will join us this evening and he'll be tasting us through 3 beautiful red wines from this family owned winery out of Horse Heaven Hills in the Columbia Valley. The wines are in house now and available for pick up.

The tasting will start at 6:00 p.m. You can reserve a package through our online ordering portal at mussandturners.com (just scroll over to the "booze" tab), and you can pick up your wine from M&T anytime before 5:00 p.m. We'll email you the Zoom link once you've purchased. These are a lot of fun. Don't miss out!

Monday Specials in October = Chicken Sandwiches! ⁣
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We've got a very special special today. One of our servers, CJ, is unfortunately parting ways with us and going back home to Alabama. We told him we'd build a farewell sandwich special with him to feature today. Below is his description of the sandwich.⁣
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"This sandwich is North Alabama on a hoagie roll. “The Southern Thing” comes from a song of the same name by the Drive-by Truckers. I see duality in Southern cooking. We tend to think of Southern food as kind of a monolith of fried stuff and pork products. And, yeah, this sandwich has those. But it also has sofrito (Latin) and employs confiting (French). Southern cooking is great because it pulls influences from all over while maintaining its quintessential, comforting nature."⁣
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"The Southern Thing"⁣
Springer Mountain Pulled Chicken, Southern Sofrito, Alabama White BBQ Sauce, Truck Stop Beer Bacon Crumbles, Cornmeal Onion Rings⁣
$15.93⁣
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Available for dine-in and carryout today only!

#ATLANTA FOOD SERVICE WORKERS: Pop-Up Doc is this

#ATLANTA FOOD SERVICE WORKERS: Pop-Up Doc is this Sunday!

Food service workers and their families are invited to receive FREE health care and other wellness services, such as biometric screenings, flu shots, COVID-19 tests and vaccines, PReP HIV prevention pills, dental screenings, and so much more.

We'll be socially-distancing in the parking lot and warehouse of the @givingkitchen office at 970 Jefferson St. NW, Atlanta GA 30318 on Sunday, October 10 from 1pm-5pm.

Sign up now to secure your spot! Full details and registration information are available at givingkitchen.org/popupdoc

October is #NationalCheeseMonth! We love cheese. A

October is #NationalCheeseMonth! We love cheese. And our Artisan Charcuterie & Cheese Board is always available on the menu for dine-in AND carryout. #makeitaparty

Right now one of the standout cheeses we've been featuring is Drunken Goat.

"Coming to us from hot and dry southeastern Spain, this tasty Spanish semi-hard cheese is perfect for anyone who loves goat's milk cheese. What makes this cheese so special is the beautiful, edible burgundy rind, which develops when the cheese is bathed in local Murcian wine before the ageing process begins. This is where its nickname "Drunken Goat" came from."

To quote Chef Mike, "Pair the Drunken Goat with the strawberry jam.... ::pauses:: .... ::motions quickly to the ceiling:: ...ROCKET OUT OF HERE!" 🚀

That means it's good, right? 🤣