M&T Fall Menu 2023 - Muss & Turner's

Hanger Steak Tagliata

crispy fingerling potato, preserved tomato, red onion, saba

Pan Fried Local Mountain Trout

chinese black bean sauce, wood ear mushroom, red bell pepper, bok choy, snow peas

Pepper-Crusted Pork Tenderloin (gf)

brown butter sweet potato, baby kale, apple compote, spiced pecans

The Mussalatta

smoked ham, mortadella, finocchiona, mozzarella, provolone, olive-calabrian pepper tapenade, piquillo aioli, shredded romaine, roasted red pepper, cuban bread

Duck Confit Cassoulet

white bean, sofrito, saucisson, walnut-rosemary gremolata

Johnny Appleseed (v)

granny smith apple, swiss cheese, baby arugula, horseradish aioli, sourdough

Mussels Basquaise

spanish chorizo, hard cider, pimenton de espelette, peppadew peppers, toasted baguette

Korean Catfish Po’ Boy

crispy catfish, pickled slaw, gochujang aioli, cuban roll

Mushroom Ravioli (v)

pearl onion, parmesan, truffle oil

Irish Hello

griddled meatloaf, irish mashers, cheddar, IQ sauce, grain mustard, pullman loaf

Bourbon Brown Sugar Glazed Meatloaf

mashed potato, roasted carrot, crispy onions

House Smoked Salmon Dip

cream cheese, chive, everything spice, lemon, fresh baked MTH crostini

DiNic Flies South

roasted pork loin, mussy’s collards, pepperjack, pot likker’, thyme aioli, french roll

Oven Roasted Half Chicken

acorn squash, parsnip, crispy brussels, cider-sorghum glaze

Acadian Redfish (gf)

creamy polenta, eggplant caponata, evoo

Kale & Farro Salad

roasted butternut squash, pomegranate, goat chevre, toasted pecans, apple cider vinaigrette