Our Fall Menu is LIVE!
Our amazingly talented chefs have really outdone themselves this season.
From Whiskey and Cola Braised Pork Belly, to Sweet Potato Agnolotti – Buffalo Cauliflower,
Oxtail Cannelloni, and Chantarelle Bourguignon!
Magret Duck Breast and the infamous “Crunchy Salad” are back in regular rotation.
We’ve got you covered!