Looking for an easy and tasty meal the whole fam will love? Muss & Turner’s is serving up family-style meals for carryout every Monday-Saturday.⁣⁣ Each family meal feeds two (2) people. Feeding a larger crew? Double it up!

Check out this week’s family menu below:

Monday, April 12
Yakisoba with Braised Heritage Pork Belly
Japanese Stir Fried Noodles
Wood Ear Mushrooms, Pickled Ginger, Shredded Cabbage, Soft Boiled Eggs
Soy and Sesame Braised Chinese Broccoli
Salad Of Baby Greens, Mandarin Oranges, Radish, Carrot and Ginger Vinaigrette
Dark Chocolate Ginger Cookies

Tuesday, April 13
Springer Mountain Farm’s Grilled Chicken and Fettuccine Alfredo
Classic Caesar Salad of Hearts of Romaine, Parmesan Cheese, House-made Croutons and Creamy Caesar Dressing
Freshly Baked Garlic Bread
Strawberry Panna Cotta

Wednesday, April 14
Riverview Farm’s Grass-fed Beef Meatloaf with Black Vinegar Glaze
Blistered Green Beans
Smashed Red Potatoes
Apple Crisp

Thursday, April 15
Springer Mountain Tuscan Chicken Breasts with Prosciutto and Mozzarella Cheese
Spring Ratatouille with Squashes, Mushrooms, Tomatoes and Asparagus
Jon’s Rice Pilaf with Mirepoix and Fresh Herbs
Vanilla Creme Brulee

Friday, April 16
Timmy’s Tybee Island Shrimp And Patak Andouille Jambalaya
House Salad of Baby Greens, Cucumber, Preserved Tomato, Red Onion and Champagne Vinaigrette
Jalapeno Cornbread
Chocolate Bananas Foster Bread Pudding with Bourbon Anglaise

Saturday, April 17
Patak Sausage and Peppers Hoagies
Sweet Onion, Bell Peppers, Mozzarella Cheese
Pasta Salad with Kalamata Olives, Pepperoncini, Sundried Tomatoes and Feta Cheese
Roasted Green Beans with Lemon And Dill
Route 11 Lightly Salted Potato Chips
Evil Cookies

Sunday, April 18