Late Summer Menu
Our Late Summer Menu is LIVE!
Our chefs have done it again! From Beef Tataki, to Prosciutto Wrapped Rabbit Loin…
Summer Chicken and Dumplings, our infamous Smoked Shrimp Maque Choux, and Crispy Tofu “Panzanella”!
Tybee Island Royal Reds and PEI Mussels are back in regular rotation.
Check out some eye candy below.
Take a look at the full menu here.