Check Out Our Late Winter Menu

Our Late Winter Menu is LIVE!

Our amazingly talented chefs have really outdone themselves once again.
From Bourbon-Cured Steelhead Trout Gravlax, to Roasted Mushroom Orecchiette –
Duck Ham, Grilled Shoulder Steak, and Za’atar-Crusted Redfish!
We’ve also got a Cauliflower Kimchi Pancake and a Smoked Wild Boar dish that will knock your socks off!

Check out just a few of the new dishes below.
Take a look at the full menu here.