Late Winter Menu

Our Late Winter Menu is LIVE!

Our amazingly talented chefs have really outdone themselves once again.
From Lavender Braised Lamb, to Tofu ala Brasa – Roasted Heirloom Sweet Potatoes,
Duck Egg Shakshuka, and an Oyster Chowder!
We’ve also got a Dry Aged Bone In Pork Chop and a Kung Pao Beef that will knock your socks off!

Check out just a few of the new dishes below.
Take a look at the full menu here.