Ramen Sundays

K A I Z E N   R A M E N   S U N D A Y S

Chef Dameren and Muss have collaborated to bring authentic
Shoyu and Tonkotsu ramen to Muss & Turner’s guests every Sunday.

Please Note: These offerings are subject to change based upon availability.

Build Your Own Ramen
S h o y u  –  $12.93
Light soy based chicken broth with alkaline noodles
T o n k o t s u  –  $13.93
Rich emulsified pork bone broth with thin straight noodles

All Bowls Include:
Fresh Garlic
Shredded Nori Seaweed
Extra Scallion
Marinated Soft Egg 

Motto:
Braised Pork Belly – $5.53 
Yakitori Chicken – $4.53
Fried Birdseye Chili – $.53
Cilantro – $.53
Togarashi Seasoning – $.53
Bamboo Shoots – $1.53
Pickled Ginger – $.93
Den Chan Shoyu – $1.93
Baby Bok Choy – $2.23
Wood Ear Mushrooms – $1.53
Duck Leg Confit – $12.93
Basil – $.93
Pork Floss – $1.53
Sesame Oil – $.93
100 Year Egg – $1.93
Aged Tofu – $1.93

Available Every Sunday for Dine-in and Carryout
2:00pm – 8:00pm

For reservations, call 770.434.1114 or click the Open Table link above.

Not a ramen fan? Not to worry!
We will still be serving our full dinner menu (and kids menu) and have you covered.

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