Ramen Sundays

K A I Z E N   R A M E N   S U N D A Y S

We’re bringing authentic Shoyu and Tonkotsu ramen to Muss & Turner’s guests every Sunday after 2 p.m.!

Please Note: These offerings are subject to change based upon availability.

Build Your Own Ramen
S h o y u
Light soy based chicken broth with alkaline noodles
T o n k o t s u
Rich emulsified pork bone broth with thin straight noodles

All Bowls Include:
Fresh Garlic
Shredded Nori Seaweed
Extra Scallion
Marinated Soft Egg 

Add Ons $
Braised Pork Belly
Yakitori Chicken
Fried Birdseye Chili
Cilantro
Togarashi Seasoning
Bamboo Shoots
Pickled Ginger
Baby Bok Choy
Wood Ear Mushrooms
Basil
Pork Floss
Sesame Oil
100 Year Egg
Aged Tofu

Available Every Sunday after 2 p.m. for Dine-in and Carryout

For reservations, call 770.434.1114 or click the Open Table link above.

Not a ramen fan? Not to worry!
We will still be serving our full dinner menu (and kids menu) and have you covered.

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