Ramen Sundays

K A I Z E N R A M E N S U N D A Y S

Chef Dameren and Muss have collaborated to bring authentic
Shoyu and Tonkotsu ramen to Muss & Turner’s guests every Sunday night for dinner.

Keep scrolling to check out our ramen menu!

Warning: preg_match(): Compilation failed: invalid range in character class at offset 12 in /nfs/c11/h02/mnt/206092/domains/mussandturners.com/html/smyrna/wp-content/plugins/js_composer_theme/include/classes/shortcodes/vc-basic-grid.php on line 184

SHOYU RAMEN 12.93

Light soy based chicken broth with alkaline noodles

TONKOTSU RAMEN 12.93

Rich emulsified pork bone broth with thin straight noodles

Extra noodles 3.53

Add Any Three of the Following:

Fresh Garlic
Nori Seaweed
Extra Scallion
Pickled Ginger
Togarashi Seasoning
Sesame oil
Radish Sprouts
Bamboo Shoots
Chili Oil
Cilantro
Basil
Fried Birdseye Chili

MOTTO ( MORE! ):

Braised Pork Belly 5.53
Marinated Soft Egg 1.53
Yakitori Chicken 4.93
Pork Floss 1.53
Wood Ear Mushrooms 2.53
Den Chan Shoyu 1.93
Chicken Fat .93
Firm Tofu 2.93
Baby Bok Choy 2.53
Duck Leg Confit 6.53

Not a ramen fan? Not to worry!
We will still be serving our full dinner menu (and kids menu) and have you covered.

Every Sunday
5:30pm – 9:30pm
For reservations, call 770.434.1114 or click the Open Table link above.