Socially Safe Santa Brunch

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NOW TAKING RESERVATIONS

Join Us on Sunday, December 6 + Sunday, December 13
10:00 a.m. – 3:00 p.m.

Santa will have to be socially distanced this year, but we are so glad to announce he is making his way back to Muss & Turner’s this holiday season! Once again Drew Wills Photography digital family photos will be complimentary with the purchase of brunch. Keep in mind, Santa needs to stay safe from COVID-19 so that he can deliver gifts on Christmas Eve! Guests must maintain a 6ft distance from Santa this year, which should make for some creative family photos! We’re also encouraging the kids to make a Christmas wish list that we can safely pass along to Santa.

Rather than a buffet as in years past, guests can choose from a family share / prixe fixe menu with lots of tasty brunch options. Be sure to book fast, reservations for this special event fill up quickly and our seating is limited this year.

Please arrive 15 minutes prior to your reservation to visit with Santa.
No show or cancelling a reservation within 72 hours will result in a $20 cancellation fee.
Temperature checks will be required upon entry.

SANTA BRUNCH MENU

For The Table
Papa Max Platter: Muss’ Hot Smoked (Kippered) Salmon, Cream Cheese, Pickled Green Tomato, Capers, Red Onion, Bagel Chips – $19.93
Cheese & Charcuterie Board: Dijon, Pepper Honey, Fresh Fruit, Pickles – $19.93
House Marinated Olives & Marcona Almonds: Garlic, Thyme, Orange Peel – $11.93
Pimento Cheese: Black Pepper Lavosh – $12.93
Todd’s Token Salad: Roasted Beets, Fresh Goat Cheese, Toasted Hazelnuts, Baby Greens, Balsamic Vinaigrette – $15.93
Deviled Eggs: Pickled Green Tomato Remoulade, Smoked Paprika – $6.53

Choose One ($34.93 Per Entree)
All Entrees Include:
Pastry Basket of Muffins, Pumpkin Bread, and Croissants
Coffee or Iced Tea
Dessert Plate of “Santa Cookies” with Creme Anglaise and Caramel

Mornin’ Sunshine: Scrambled Eggs, Creamy Heirloom Grits, Applewood Smoked Bacon, Multigrain Toast
Winter Vegetable Breakfast Burrito: Scrambled Eggs, Fried Sunchoke, Roasted Cauliflower, Roasted Butternut Squash, Guajillo Pumpkin Mole
Hot Pepper Honey Fried Chicken: Two Springer Mountain Farms Chicken Breasts, Muss’ Collard Greens, Breakfast Potatoes, Hot Pepper Honey
Savory Roasted Mushroom Frittata – Aged Cheddar Welsh Rarebit, Baby Greens, Preserved Tomato
Lo-Country Shrimp & Grits: Timmy’s Tybee Island Shrimp, Patak Andouille Sausage, Trinity, Pepper Vinegar, Creamy Heirloom Grits
Chilaquiles: Oven Roasted Springer Mountain Chicken, Corn Tortillas, Salsa Roja, Refried Beans, Red Onion, Cilantro, Jalapeno, Fried Eggs
Country Fried Steak: Buttermilk Fried Sirloin With Sawmill Gravy, Mac and Cheese, Muss’ Collard Greens
French Toast: Fried Bread Pudding with Maple Syrup, Applewood Smoked Bacon and Breakfast Potatoes

Sides
Heirloom Grits – $6.93
Mac and Cheese – $8.53
Papas Bravas – $6.93
Muss’ Collard Greens – $5.93
Gower’s Buttermilk Biscuits and Gravy – $6.53
Riverview Farm’s Breakfast Sausage – $6.93
Apple Wood Smoked Bacon – $4.93

Kids Menu ($16.93 Children 6-12)
French Toast: Fried Bread Pudding, Maple Syrup, Applewood Smoked Bacon
Little Sunshine: Scrambled Eggs, Creamy Heirloom Grits, Applewood Smoked Bacon, Toast
Chicken Fingers: Buttermilk Fried Springer Mountain Chicken Breast, Breakfast Potatoes

Bottomless Mimosas – $19.93