2021 Santa Brunches

santa2021

NOW TAKING RESERVATIONS

Join Us on Sunday, December 5 + Sunday, December 12
10:00 a.m. – 3:00 p.m.

Santa’s transportation costs from the North Pole have risen, but we are so glad to announce he is making his way back to Muss & Turner’s this holiday season! Once again Drew Wills Photography digital family photos will be complimentary with the purchase of brunch.

Rather than a buffet as in years past, guests can choose from a prixe fixe menu with lots of tasty brunch options. Be sure to book fast, reservations for this special event fill up quickly each year.

Please arrive 15 minutes prior to your reservation to visit with Santa.
No show or cancelling a reservation within 72 hours will result in a $20 cancellation fee.

SANTA BRUNCH MENU

Santa Brunch Prix Fixe Menu – $49.93 Per Person
All Entrees will Include:
Pastry Basket
Coffee or Iced Tea
Dessert Plate of “Santa Cookies” 

Starter Course: Choose One
Deviled Eggs: (4) Kippered Salmon, Chives, Green Tomato Remoulade
House Salad: Baby Greens, Cucumber, Preserved Tomato, Red Onion, Champagne Vinaigrette
Fruit Smoothie: Greek Yogurt, Banana, Orange, Pineapple
Truffle Mushroom Tartlets: (4) Five Varieties of Roasted Mushrooms, Cream Cheese, Truffle Oil

Entree Course: Choose One
Morning Sunshine: Scrambled Eggs, Heirloom Grits, Applewood Smoked Bacon, Breakfast Potatoes, Multigrain Toast
The Breakfast Burger: Riverview Farms’ Grass-fed Beef, Nueske’s Bacon, Fried Egg, Roasted Poblano, Red Onion, White Cheddar Cheese, Cilantro Aioli, Brioche Bun. Served with Fries.
Chilaquiles: Pulled Chicken, Tomatillo Salsa, Lime Crema, Red Onion, Cilantro, Fried Eggs, Corn Tortillas
Mushroom Frittata: Five Varieties of Roasted Mushrooms, Gruyere Cheese, Baby Greens with Cucumber, Red Onion, Preserved Tomato and Champagne Vinaigrette, Truffle Aioli
Creole Shrimp and Grits: Timmy’s Tybee Island Shrimp, Andouille, Trinity, Jalapeno Butter, Heirloom Grits, “Old Bay Toast”
Deep Fried Bread Pudding French Toast: Pure Maple Syrup, Applewood Smoked Bacon
Chicken and Biscuits and Gravy: Deep Fried Springer Mountain Chicken Breast, Jon’s Buttermilk Biscuits, Sawmill Gravy
Smoked Salmon Benedict: House Kippered Salmon, English Muffins, Poached Eggs, Dill Hollandaise, Heirloom Grits

Sides
Heirloom Grits – $6.93
Mac and Cheese – $8.53
Muss’ Collard Greens – $5.93
Gower’s Buttermilk Biscuits and Gravy – $9.93
Apple Wood Smoked Bacon – $4.93

Kids Menu ($24.93 Children 6-12)
French Toast: Fried Bread Pudding, Maple Syrup, Applewood Smoked Bacon
Little Sunshine: Scrambled Eggs, Creamy Heirloom Grits, Applewood Smoked Bacon, Toast
Chicken Fingers: Buttermilk Fried Springer Mountain Chicken Breast, Breakfast Potatoes

Bottomless Mimosas – $19.93