Thanksgiving Menu

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WHETHER YOU’RE LOOKING FOR A FEW EXTRA DISHES TO ADD TO YOUR SPREAD OR AN ENTIRE THANKSGIVING FEAST, WE’VE GOT YOU COVERED!

LET US TAKE CARE OF YOUR HOLIDAY MEAL

Like most of life, Thanksgiving is not immune from COVID-19. Many of you may notice that we have made a change in what we are doing for your Thanksgiving food this year: a centralized menu and pick up location being the chief amongst these. We are doing this to better serve you and to streamline our operations during these challenging times. We appreciate your continued support. Thank you!

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Brined and Smoked Bell & Evans Turkey – $125
10 – 12 lbs, Brined, Rubbed with Herbs & Spices and Smoked Over Hickory and Oak

Beeler’s Honey Glazed Spiral Cut Ham – $125
7-8 lbs

One Dozen Cold Water Oysters – $36
Cocktail Sauce, Horseradish, Lemon, Saltines

Cheese & Charcuterie Board – $49
Four Farmstead Cheeses + Four Artisan Meats
Violet Mustard, Cornichons, Local Honey, Lavosh

Four Cheese Pimento Cheese – $15 (Pint)
Club Crackers

Deviled Eggs – $15

Salad of Fancy Lettuce Spiced Pecans, Aged Cheddar, Dried Cranberries, Sherry Vinaigrette – $25 (Feeds 8-10)

Creamy Whipped Potatoes – $15 (Quart, Feeds 4-6)
In the Style of Robuchon

Grandma’s Cornbread & Sage Dressing – $25 (Feeds 8-10)

Herbed Turkey Gravy – $15 (Quart)

Whipped Brown Butter Sweet Potatoes – $15 (Quart, Feeds 4-6)
Marshmallow Topping Served on the Side

Cranberry-Orange Relish – $9 (Pint)

“From Scratch” Green Bean Casserole – $25 (Feeds 8-10)
Mushrooms & Crispy Onion Topping

Four Cheese Macaroni & Cheese – $30 (Feeds 8-10)
Herbed Bread Crumb Topping

Southern Style Squash Casserole – $25 (Feeds 8-10)
Vidalia Onion, Cheddar Cheese, Ritz Cracker Topping

Roasted Brussels Sprouts – $25 (Feeds 8-10)
Brown Butter, Sherry Vinegar, Rosemary

Grateful Bread Yeast Rolls – $8 Per Tin
Whipped Butter & Sea Salt

Gary’s Hand Made Pies – $29.93 ea
Apple, Pumpkin, Pecan

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CHOICE OF
Brined and Smoked Bell & Evans Turkey
10-12 lbs
or
Beeler’s Honey Glazed Spiral Cut Ham
7-8 lbs

INCLUDES
Salad of Fancy Lettuce Spiced Pecans, Aged Cheddar, Dried Cranberries, Sherry Vinaigrette

Creamy Whipped Potatoes
In the Style of Robuchon

Grandma’s Cornbread & Sage Dressing

Herbed Turkey Gravy

Whipped Brown Butter Sweet Potatoes
Marshmallow Topping Served on the Side

Cranberry-Orange Relish

“From Scratch” Green Bean Casserole
Mushrooms & Crispy Onion Topping

Four Cheese Macaroni & Cheese
Herbed Bread Crumb Topping

Southern Style Squash Casserole
Vidalia Onion, Cheddar Cheese, Ritz Cracker Topping

Roasted Brussels Sprouts
Brown Butter, Sherry Vinegar, Rosemary

Grateful Bread Yeast Rolls
Whipped Butter & Sea Salt

Gary’s Hand Made Pies
1 Apple, 1 Pumpkin

Everything but the Kitchen Sink….
$500
(Feeds 12-18)

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Unsukay Barrel Picks – $55
Herradura Double Reposado, “TGK Covid Cuvee v1.0”, Herradura Double Reposado, “TGK Covid Cuvee v3.0”, Four Roses “If You Come at the King You Best Not Miss….”
(Buy Any Two for $100)

Cocktails by the Quart
Classic Manhattan, Classic Old Fashioned, Green Lovelace, Spiced Pear Margarita
$15 Low Test / $45 High Test

Bubbles
Gruet, Blanc de Noirs, New Mexico, NV – $30
Lucien Albrecht, Cremant d’Alsace, Brut Rose, Alsace, France NV – $30 (This is GREAT with turkey!)
Champagne Delamotte, Brut, Champagne, France NV – $65

White Wine
Chateau Reynon, Sauvignon Blanc, Bordeaux, France, 2017 – $30
Cantina Andriano, Pinot Grigio, Alto Adige, Italy, 2018 – $30
Tenuta di Ghizzano, “Il Ghizzano Blanco,” Vermentino Blend, Tuscany, Italy 2018 – $35
Ovum, “Big Salt”, Riesling-Gewurztraminer Blend, Umpqua Valley, Oregon, 2018 – $35
Paul Hobbs, “Crossbarn,” Chardonnay, Sonoma Coast, California, 2018 – $38
Hartford Court, Chardonnay, Russian River Valley, Sonoma, California 2016 – $40
Long Shadow, “Poet’s Leap,” Riesling, Columbia Valley, Washington, 2017 – $40
Maison Louis Latour, “La Grande Roche,” Montagny 1er Cru, Burgundy, France, 2018 – $60

Red Wine
Fowles Wine Co., “Farm to Table,” Pinot Noir, Victoria, Australia, 2018 – $30
Ceibo, Cabernet Sauvignon, Mendoza, Argentina, 2018 – $30
Altesino, “Rosso Toscana,” Sangiovese Blend, Tuscany, Italy – $40
Mauritson, Zinfandel, Dry Creek Valley, Sonoma, California 2018 – $45
The Giving Kitchen, Cabernet Sauvignon, Napa Valley, California, 2018 – $45
Maison Passot, “Chiroubles,” Gamay, Beaujolais, France 2017 – $45
Siduri, Pinot Noir, Willamette Valley, Oregon 2017 – $50
Elyse, Morisoli Vineyard, Cabernet Sauvignon, Rutherford, Napa, California 2014 – $75

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  • Thanksgiving items will be available for pickup from Local Three from 12:00 p.m. until 8:00 p.m. beginning Monday, 11/23 and ending Wednesday, 11/25
  • The cut off to place Thanksgiving orders will be at 5:00 p.m. on Friday, 11/20
  • Items will include reheating instructions
  • Due to our expected level of volume, execution time and the limited labor force we have, substitutions are politely declined.
  • Local Three’s Address: 3290 Northside Pkwy NW, Atlanta, GA 30327

Questions? Email info@localthree.com or give us a call at 404-968-2700