Valentine’s Day Prix Fixe
Come canoodle over dinner and drinks with us this Valentine’s Day!
Chef Dameren has prepared a special prix fixe menu.
Friday, February 14th + Saturday, February 15th
from 5:30 – 10:30 p.m.
Three courses for $49.93 per person
Additional wine pairings for first and second course for $19.93
To reserve your seats, call 770.434.1114 or click the link below.
butternut squash curry, fried mustard seed, mint
Num Tok Koi
beef, kaffir, chilies, toasted rice, onion, cilantro, lime
wood ear mushroom, black garlic broth, scallion
carrot, mint, bergamot
chorizo, red wine, honey
roe, quail egg, den chan butter, nori, togarashi
Roasted Fennel and Carrot
lentils, harissa, yogurt
Milk Braised Rabbit
thyme tagliatelle, shimeji, burrata
Grilled Hanger Steak
sunchoke, pear, bacon, preserved lemon, horseradish cream
Butter Poached Monkfish
freekeh, preserved tomato, olive, espelette, tangerine lace
Pork Cheek Pozole
blood orange, guajillo, hominy, radish, cilantro, masa cake
Grilled Duck Breast
sweet potato, clementine, pomegranate, chevre, sorrel
chocolate red velvet brownie, whipped cream, candied hazelnut, luxardo cherry
yuzu curd, strawberries, dragon fruit, cookie crips, basil, broken hearts, whipped cream
cream whiskey, salted caramel shortbread
fig chevre, pan de higo, winter melon
*Menus subject to change based on availability