Valentine’s Day Prix Fixe


Come canoodle over dinner and drinks with us this Valentine’s Day!

Chef Dameren has prepared a special prix fixe menu.

Valentine’s Day
Friday, February 14th
 + Saturday, February 15th
from 5:30 – 10:30 p.m.

Three courses for $49.93 per person
Additional wine pairings for first and second course for $19.93

To reserve your seats, call 770.434.1114 or click the link below.

First Base

Lamb Kofta
butternut squash curry, fried mustard seed, mint

Num Tok Koi
beef, kaffir, chilies, toasted rice, onion, cilantro, lime

Mushroom Dumpling
wood ear mushroom, black garlic broth, scallion

Clementine Salad
carrot, mint, bergamot

Baby Octopus
chorizo, red wine, honey

Wafu Spaghetti
roe, quail egg, den chan butter, nori, togarashi


Second Base

Roasted Fennel and Carrot
lentils, harissa, yogurt

Milk Braised Rabbit
thyme tagliatelle, shimeji, burrata

Grilled Hanger Steak
sunchoke, pear, bacon, preserved lemon, horseradish cream

Butter Poached Monkfish
freekeh, preserved tomato, olive, espelette, tangerine lace

Pork Cheek Pozole
blood orange, guajillo, hominy, radish, cilantro, masa cake

Grilled Duck Breast
sweet potato, clementine, pomegranate, chevre, sorrel


Third Base

chocolate red velvet brownie, whipped cream, candied hazelnut, luxardo cherry

yuzu curd, strawberries, dragon fruit, cookie crips, basil, broken hearts, whipped cream

cream whiskey, salted caramel shortbread

fig chevre, pan de higo, winter melon


*Menus subject to change based on availability