Valentine’s Day at M&T

On Valentine’s Day we’ll be serving our standard menu from 11:30AM until 3:00PM. For dinner service we’ll be serving the offerings listed below from 5PM until close. The dishes on this delicious menu will be the only one’s we’ll be serving on Tuesday, February 14. If you’re celebrating V-Day a little early this year, you’re in luck! We’ll be offering a few of these items Friday, 2/10 – Monday, 2/13 as well. Follow us on socials or jump on our mailing list for more details!

VALENTINE’S DAY DINNER MENU

Small Plates
Mediterranean Chopped Salad
Romaine, Baby Kale, Roasted Peppers, Olives, Cucumbers, Preserved Tomato, Honey-Tahini Dressing

Oysters on the Half Shell
Cocktail Sauce, Mignonette, Lemon, Butter Crackers

Hidi’s Tartare
Mustard, Shallot, Capers, EVOO, Lavosh

Low Country She Crab Soup
Lump Crab, Cream Sherry, Old Bay Toast

Braised Winter Beets
Whipped Ricotta, Mandarin, Fennel, EVOO, Dark Chocolate

El’s Wings
Ras-El-Hanout Spice, Lemon, Parsley, Olive oil, Tzatziki Sauce

Large Plates
Potato & Goat Cheese Tortelloni
Swiss Chard, Brown Butter, Toasted Pecans

Pan Seared Gulf Grouper
Coconut-Ginger Rice, Roasted Carrots, Thin Beans, Chili Crisp Vinaigrette

6oz. Linz Prime Petite Filet Mignon
“Loaded” Steak Fries, Roasted Mushrooms, Peppercorn Jus

“Foie Gras Bacon” Burger
Grass Fed Angus Beef, Foie Gras “Bacon, Truffled Gouda, Caramelized Onions, Fries

Dry Aged 16oz Pork Chop
Farro, Caramelized Onion, Baby Kale, Labneh, Sumac

Hot Buttered Lobster Roll
Brioche Bun, House Chips, Cole Slaw

Desserts

Creme Brulee with Strawberries

Red Velvet Cake