Come canoodle over dinner and drinks with us this Valentine’s Day!

Valentine’s Day
Friday, February 14th + Saturday, February 15th
from 5:30 – 10:30 p.m.

Three courses for $49.93 per person
Additional wine pairings for first and second course for $19.93

To reserve your seats, call 770.434.1114 or click the link below.

First Base

Lamb Kofta
butternut squash curry, fried mustard seed, mint

Num Tok Koi
beef, kaffir, chilies, toasted rice, onion, cilantro, lime

Mushroom Dumpling
wood ear mushroom, black garlic broth, scallion

Clementine Salad
carrot, mint, bergamot

Baby Octopus
chorizo, red wine, honey

Wafu Spaghetti
roe, quail egg, den chan butter, nori, togarashi

 

Second Base

Roasted Fennel and Carrot
lentils, harissa, yogurt

Milk Braised Rabbit
thyme tagliatelle, shimeji, burrata

Grilled Hanger Steak
sunchoke, pear, bacon, preserved lemon, horseradish cream

Butter Poached Monkfish
freekeh, preserved tomato, olive, espelette, tangerine lace

Pork Cheek Pozole
blood orange, guajillo, hominy, radish, cilantro, masa cake

Grilled Duck Breast
sweet potato, clementine, pomegranate, chevre, sorrel

 

Third Base

Chocolate
chocolate red velvet brownie, whipped cream, candied hazelnut, luxardo cherry

Fruit
yuzu curd, strawberries, dragon fruit, cookie crips, basil, broken hearts, whipped cream

Coffee
cream whiskey, salted caramel shortbread

Cheese
fig chevre, pan de higo, winter melon

 

*Menus subject to change based on availability