Embark on a Unique Culinary Journey with “Street Food Sundays” at Muss & Turner’s!

Our new Sunday night special has arrived! Each month, we’ll transport you to a new region through the vibrant flavors of street cuisine. Kicking off with our Mexican-themed menu below, prepare to indulge in a killer selection of Latin-inspired favorites every Sunday night.

EATS

• Pozole: A traditional Mexican soup bursting with flavor.
• Coctel De Camaron: Dive into our spicy shrimp cocktail served with avocado and saltines.
• Flautas: Crispy pulled chicken and queso wrapped in a tortilla.
• Birria Fritters: Deep-fried bites served with our signature Aztec sauce.
• Pork Cheek Chilaquiles: Indulge in tender pork cheek chilaquiles topped with our savory Ricky Martin sauce and a fried egg.
• Tortas Ahogadas: Experience the bold flavors of pork and red onion, served in a hoagie and drowned in red sauce.
• Quesadilla: Choose from pollo, beef barbacoa, mushroom & raja fillings for a satisfying meal.
• Tacos: Mix and match from our selection of beef barbacoa, baja fish, mushroom & raja tacos.

SIDES

• Chips & Salsa: Crispy tortilla chips served with fresh salsa.
• Chips & Queso: Dive into creamy queso paired with crispy tortilla chips.

THIRST QUENCHERS

• Agua Fresca: Refresh yourself with our house-made tepache.
• Cocktails: Sip on specialty cocktails like our Mezcal Tepeche Margarita or Lavender Paloma.
• Now Boarding Flight: Take your taste buds on a journey with our Unsukay Private Barrel Herradura Reposado Flight.
• Beer: Enjoy a chilled Dos Equis Amber or Tecate, or upgrade to a refreshing Michelada.

(This menu will be subject to change based upon availability.)

Don’t miss out on this month’s Mexican feast! And stay tuned for May, when we’ll be exploring a new region with an exciting new menu. Street Food Sundays kick off on Sunday, April 7. We hope you’re as excited as we are!