Embark on a Unique Culinary Journey with “Street Food Sundays” at Muss & Turner’s!

After a delicious journey through the flavors of Mexico, we’re thrilled to introduce our Southeast Asia theme starting Sunday, May 19th. Prepare yourselves for an adventure through the vibrant street food culture of Southeast Asia, right here in Smyrna.

Snack & Sides

• Som Tam: Fresh Green Papaya salad with peanuts, lime, and chili.
• Grilled Twa Ko: Cambodian Pork Sausage, grilled to perfection.
• Mango Sticky Rice: A classic featuring ripe mangoes and sweet sticky rice.

Apps

• Ike’s Wings: Chicken wings tossed in fish sauce, garlic, cilantro, and mint.
• Larb Salad: A refreshing salad of minced pork, mint, cilantro, and red onion, served with lettuce wraps.
• Summertime Rolls: Vermicelli noodles, shrimp, carrot, cilantro, and plum sauce wrapped in rice paper.
• Vegetable Lumpia: Crispy spring rolls filled with carrot, cabbage, and served with sweet chili sauce.

Entrees

• Nam Kho: Crispy Jasmine Rice topped with cured pork, curry, coconut, and peanuts.
• Nam Tok: Grilled Picanha Steak served with Nam Prik, cucumber, fresh herbs, and sticky rice.
• Khao Soi: Savory noodles in a creamy coconut curry broth.
• Pho with Vietnamese Meatballs: Beef broth, rice noodles, bean sprouts, lime, chili, and basil.

Drinks

• Open Sesame: Sesame Soju, Pineapple Liqueur, Cherry Herring, Fresh Lime, Jamaican Bitters, Ginger Beer
• Trippin in Thailand: Yuzu Infused Cachaca, Ube, Mango Liqueur, Orange Bitters
• Beer: Quench your thirst with Westbrook White Thai.

(This menu will be subject to change based upon availability.)

We are crazy excited about this menu, y’all. Available Sunday nights only for a limited time.