I'm cooking Spanish tonight. Come get ya some.

Ambassadors,

I am cooking tonight for our monthly Chef Throwdown at the community table. We just had some cancellations and I have room for four. We’ll have a great group of folks and it is always a fun time. The theme is Spanish cuisine and specifically dishes from Sevilla where I did my study abroad twenty six years ago. (insert sigh)

Lindsay has come up with some great pairings. Starts at 6:30pm. If you are interested, please RSVP to Lindsay@mussandturners.com. (NOT ME as I am cooking) First four to reply are in.

Thanks!- RT

My Time in Sevilla

11/20/2019

Reception Drink: Avinyo Petillant di Aguilla

Plato de Queso, Aceitunas, Jamon y Boquerones

Classic noshing platter

Vermut Rojo

Tortilla Española, Ensalada Otoño con Chorizo y Jerez

Spanish Omelette with a fall salad

Sidra Trabanco Poma Aurea Brut Natural

Gambas Ajillos con Pan

Garlic Shrimp with grilled crusty bread

Itkas Harri Roxa Rose of Garnacha

Carrillada de Cerdo y Espinacas con Radish

Braised Pork and spinach with radish

Alfredo Maestro Castrillo del Duero Tinto

Churros con Chocolate

Spanish donuts with chocolate dipping sauce

Sacristia AB Manzanilla Sherry

89.93 + + per person