Ambassadors,
All is going great with our opening.Thank you for all your support! Just a heads up that we are now taking call in orders for carry out. That being said, on very busy shifts we may not be able to accommodate.
We are going to open MTH at 4pm on Halloween to allow for early dining and time to get some MTH pizza to take home and share with your family and friends.
www.mthpizza.com / 678-424-1333
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Fall Menu Pics
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Two WhistlePig Dinners at Local Three
Many consider WhistlePigs Dave Pickerell a founding father of craft distilling. He was a legendary whiskey maker and also a friend to Chef Chris Hall and our Local Three family.
We are hosting two very special and intimate WhistlePig dinners to celebrate and honor our late friend and his work. Were opening our cellars to serve more than a dozen exceptional (and some very rare) whiskeys from the WhistlePig collection thoughtfully paired with delicious dishes from our kitchen. Either of these would make a killer gift if you are not interested in treating yourself.
11/8 Dinner Details and Tickets – For the rollers.
11/15 Dinner Details and Tickets – For the high rollers.
The 11/15 event will mark the first time anyone will be able to get their hands on Boss Hog VI in the state of Georgia.
Have a wonderful week!
With gratitude,
Ryan
