Ambassadors,
I hope everyone is doing well. I have a few things to bring you in the loop on.
New Late Summer Dinner Menu has been launched. Sneak Peak
Beef Tataki tobiko, yuzu ponzu, kewpie, fresno chili, sesame seed, scallion Buttermilk
Buttermilk Fried Plantation Quail Riverview farm’s heirloom grits, “peppa sauce”
Prosciutto Wrapped Rabbit Loin (GF) creamed corn, herbs
Spaghetti Squash Cacio e Pepe (GF)(v) pecorino sardo, black pepper
Grilled Bear Creek Ribeye blistered shishito, wood ear mushrooms, ginger, black garlic
Smoked Shrimp Maque Choux (GF) tasso ham, roasted corn, san marzano tomato, trinity, scallion “You can never EVER take this off the menu.” Text I received the other night from a fellow Ambassador
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Lobstah Rolls
These beauties are now available day to day for lunch and dinner at market price. Check social media or call ahead to make sure we have them. 770-434-1114 WE HAVE SOME TODAY!
What Makes Our Rolls Special? 3 minute interview with Muss.
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Dining with Gratitude
This weekend kicks off the annual Dining with Gratitude fundraiser in support of the Giving Kitchen. Starting Sunday, 8/25 through Wednesday, 8/28, we will be donating a percentage of sales to GK and help our fellow food service workers in crisis.
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Bread For The Head
